Our Menu

Sundays are the best at TOLI! Enjoy Brunch with us till 2 p.m today as well as All You Can EAT Spaghetti & Meatballs. All day, every Sunday!

Fried Dough Tossed in Cinnamon Sugar. Topped with Powdered Sugar, chocolate Sauce.

2 chocolate covered Cannoli topped with powdered sugar.

Fresh dough stuffed with pepperoni, mozzarella, banana peppers, and parmesan cheese. Brushed with garlic butter

Fresh dough stuffed with a light layer of marinara, tavern-made meatballs, mozzarella cheese, and seasoned ricotta. Brushed with garlic butter

Fresh dough stuffed with grilled chicken, bacon, tomatoes, and mozzarella cheese. Brushed with garlic butter

Fresh dough stuffed with spinach, artichokes, mozzarella cheese, seasoned ricotta, and parmesan. Brushed with garlic butter

Fresh dough stuffed with Italian Sausage, Sauteed Onions and Peppers, and Mozzarella Cheese. Brushed with Garlic Butter

This wine offers a savory herb and floral aroma that intermingles with plum, cassis, and cherry notes. Its full-flavored with a punch of black current and plum fruit that’s at one pure and appealing

This Chianti Reserva is bright ruby red in color with a nose of raspberry, blackberry, and a touch of violet. On the palate, this wine is medium in body with soft jammy berry fruit, spice, and a firm finish

This Malbec presents a deep red color with purple hues, the nose offers intense fruit aromas of mulberry and blackberry typical of the variety with hints of coconut. The mouthfeel shows a flavorsome wine that presents a well-built structure and a good balance between its time and contact with oak and the sweet and round tannins of the fruit

Due east from Rome is the region of Abruzzi, well known for the wine Montepulciano di Abruzzi. 100% Montepulciano d' Abruzzo grapes. grown in the Chieti area. Dark red, good body, dark berry fruit. This is the perfect pizza wine - fruit-forward, medium-bodied, low acidity, and little to no tannins

This Northern Italy Red Style wine from the Valpolicella region is a basic cab with a nice fruit flavor. Would go great with any of our pasta dishes!

Ruby red wine, intense typical vinous bouqet. Dry, soft taste. Ideal with pasta, meats, and sausage. From Veneto, Northern Italy, Italy.

A rich, juicy red that features aromas of dark cherry, black currant, and coffee with subtle hints of spice. Refined Tannins and a touch of oak complement the flavors for an enjoyable finish. Pairs well with prime rib or steak dishes!

Tasting Notes: Light ruby red in color with bright aromas of cherry and perfume on the nose, followed with a textural palate bursting with red fruits, earthy notes, and toast. Silky tannins complement the long lingering finish of spice, vanilla, and French oak.

Tavernello Organico Rosso Terre Siciliane IGT is a blend of Nero d’Avola, Syrah and Merlot grapes that gives you a vivid and powerful taste of Sicily. Black fruits, violet and subtle liquorice notes; soft tannins in a sumptuous finish.

TMI: Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffee species. When coffee berries turn from green to bright red in color – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds (referred to as "beans") are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and then brewed with near-boiling water to produce the beverage known as coffee. Coffee is darkly colored, bitter, slightly acidic, and has a stimulating effect on humans, primarily due to its caffeine content. It is one of the most popular drinks in the world

TMI: Espresso is a coffee-brewing method of Italian origin,[1] in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars (900–1,000 kPa; 130–150 psi) of pressure (expressed) through finely-ground coffee beans. Espresso coffee can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy, Spain, Portugal, Switzerland, Southern France, and Bulgaria. Espresso is generally thicker than coffee brewed by other methods, with a viscosity of warm honey. This is due to the higher concentration of suspended and dissolved solids and has crema on top (a foam with a creamy consistency).[2] As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated

TMI: Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China and East Asia.] After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Chinese greens and Darjeeling, have a cooling, slightly bitter, and astringent flavor,] while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content

S.Pellegrino immediately makes its presence known with its lively bubbles and refreshing taste. Slightly salty and well balanced, it makes for an overall thirst-quenching, unique experience. It’s the perfect drink for any occasion—it can complement a rich meal, balance a full-bodied wine or stand on its own. S.Pellegrino’s effervescence brings out the best in the finest dishes, making it one of the most renowned mineral waters in the world

Acqua Panna is a premium still natural spring water that flows through the sun-drenched hills of Tuscany. Each drop of Acqua Panna is naturally filtered by the earth and perfected by time on a 14-year journey to the spring, giving it a special mineral balance for the smoothest taste

Fried Dough Tossed in Cinnamon Sugar Topped with Powdered Sugar and Chocolate Sauce.

Creamy cheesecake topped with Chocolate Sauce

2 chocolate covered Cannoli topped with powdered sugar.

Caymus Vineyards Cabernet Sauvignon is a wine produced by the Caymus Vineyards winery, which was founded in 1972 by Chuck Wagner. The wine is made from grapes grown in the Napa Valley region of California, and is known for its full-bodied, rich flavor and complex aromas. It has flavors and aromas of dark fruit, chocolate, and oak, and is often enjoyed with red meat or strong cheeses.